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Biochar - Carbon Material - Organic Waste - Soil Fertility - Carbon Sequestration - Bind Toxins - Sustainable Markets

What is Biochar?

High-quality carbon material

produced through pyrolysis of organic waste like wood,

designed to enhance soil fertility,

sequester carbon for millennia, bind toxins,

and create sustainable markets

Biochar - Pyrolysis - Organic Waste - Carbon - Atmosphere - Carbon Sequestration

How It's Made

Biochar is created through pyrolysis, where organic waste like forestry debris, crop residues, or even old textiles is heated at high temperatures without oxygen. This transforms the material into a stable form of carbon, rather than allowing it to decompose or burn and release carbon dioxide or methane into the atmosphere

The result is a black, porous material that locks carbon in place for hundreds to thousands of years, depending on the conditions in which it is applied

Crafting Biochar

Crafting Biochar

Biochar Phases - Waste Wood - Process Wood - Kilns - Biochar - Applications

Phases of Biochar

Waste Wood

Collect discarded biomass

from forestry, agriculture,

or urban waste

Biochar

Collect the Biochar.

Now ready to use

Process Wood

Convert waste wood into manageable chips

Applications

  • Agriculture

  • Algae Removal

  • Animal Feed

  • Asphalt​

  • Concrete

  • Graphene

  • Oil & Gas

  • Plastics

Pyrolysis in Kilns

Heat the wood in low-oxygen environment

Heals

Air, Water, & Soil​

Biochar - Carbon Sequestration - Climate Change - Environmental Sustainability

Carbon Sequestration

Biochar stores carbon in a stable form

for thousands of years to mitigate climate change

and promote environmental sustainability

Benefits of Biochar

Image by Matt Palmer

Fights Climate Change

Traps carbon

Green Valley

Grows More Food

Enhances soil

Abstract Water

Cleans Water

Filters toxins

The Science of Biochar

The Science of Biochar

Biochar eBook - Biochar Science - Biochar Applications

Explore More in Our Upcoming eBook

Unlock detailed insights into biochar’s

science & applications

  • How long does biochar stay in the soil?
    Biochar can remain stable in soil for thousands of years, with a half-life of 17,000+ years under optimal conditions. Its porous structure resists decomposition, locking carbon and improving soil health long-term.
  • Is it safe to use in food production?
    Yes, when properly produced and certified, biochar is safe for food production. It enhances soil fertility, boosts crop yields, and is non-toxic, though unprocessed or contaminated biochar should be avoided.
  • Can individuals or companies buy biochar carbon credits?
    Yes, individuals and companies can purchase certified carbon credits from biochar projects. These credits represent verified CO2 reductions, but availability and purchasing processes vary by provider and are subject to market regulations.
  • Is biochar the same as charcoal?
    No, biochar and charcoal differ in purpose and production. Biochar is produced through slow-pyrolysis at lower temperatures (400-700°C) to maximize carbon retention for soil enhancement and carbon sequestration, lasting millennia. Charcoal, typically made for fuel, has less stable carbon and isn’t designed for agricultural use.
  • What types of biomass can be used to make biochar?
    Biochar can be made from various biomass, including wood (e.g., beetle-killed pines), agricultural waste (e.g., corn stalks), manure, and even invasive plants. The choice depends on local resources and intended use, with slow-pyrolysis ensuring high carbon content.
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