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Crafting Biochar

Phases of Biochar
Waste Wood
Collect discarded biomass
from forestry, agriculture,
or urban waste
Biochar
Collect the Biochar.
Now ready to use
Process Wood
Convert waste wood into manageable chips
Applications
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Agriculture
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Algae Removal
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Animal Feed
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Asphalt
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Concrete
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Graphene
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Oil & Gas
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Plastics
Pyrolysis in Kilns
Heat the wood in low-oxygen environment
Heals
Air, Water, & Soil

Carbon Sequestration
Biochar stores carbon in a stable form
for thousands of years to mitigate climate change
and promote environmental sustainability
Benefits of Biochar

Fights Climate Change
Traps carbon

Grows More Food
Enhances soil

Cleans Water
Filters toxins

The Science of Biochar

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How long does biochar stay in the soil?Biochar can remain stable in soil for thousands of years, with a half-life of 17,000+ years under optimal conditions. Its porous structure resists decomposition, locking carbon and improving soil health long-term.
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Is it safe to use in food production?Yes, when properly produced and certified, biochar is safe for food production. It enhances soil fertility, boosts crop yields, and is non-toxic, though unprocessed or contaminated biochar should be avoided.
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Can individuals or companies buy biochar carbon credits?Yes, individuals and companies can purchase certified carbon credits from biochar projects. These credits represent verified CO2 reductions, but availability and purchasing processes vary by provider and are subject to market regulations.
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Is biochar the same as charcoal?No, biochar and charcoal differ in purpose and production. Biochar is produced through slow-pyrolysis at lower temperatures (400-700°C) to maximize carbon retention for soil enhancement and carbon sequestration, lasting millennia. Charcoal, typically made for fuel, has less stable carbon and isn’t designed for agricultural use.
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What types of biomass can be used to make biochar?Biochar can be made from various biomass, including wood (e.g., beetle-killed pines), agricultural waste (e.g., corn stalks), manure, and even invasive plants. The choice depends on local resources and intended use, with slow-pyrolysis ensuring high carbon content.
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